Thursday, October 20, 2016

Pumpkin Chocolate Chip Squares

Check out my cool plate (from Home Sense)

These are delicious. I've made them twice so far. Which also means they are easy.

The Goods:

 - 2 cups of flour
- 1tbs pumpkin-pie spice
- 1tsp baking soda
- 3/4tsp salt
- 1 cup butter
- 11/4 cups of sugar
- 1 large egg
- 2tsp vanilla extract
- 1 cup canned pumpkin puree
- 1 package (or how many you want) of chocolate chips

The How To:

1) Preheat the oven to 350
2) Line with foil a 9x13 pan (although I am sure greasing a pan would work as well)
3) Cream butter and sugar together
4) Beat in egg and vanilla
5) Beat in pumpkin puree
6) Reduce to slow and add the rest of the dry ingredients
7) Fold in chocolate chips
8) Put in pan, spread out evenly
9) Bake for about 40 minutes
10) Enjoy!

No comments:

Post a Comment