Officially.... Happy Thanksgiving!
So I decided that I was finally going to try out something I pinned. ( I know...weird)
Pumpkin Pound Cake
This is the picture I took:
This is the picture the recipe gal took, it makes it look much more inviting. Obviously she is a food blogger, and I am definitely not. Oh, I suppose I should mention this recipe is from Sing For Your Supper.
So how to make this delicious and not diet worthy treat:
1 cup granulated sugar
1 cup brown sugar
1 cup canola oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 package instant vanilla pudding mix
1 can (15 ounces) pumpkin puree
The how to:
Add eggs, one at a time, beating well after each addition.
In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, salt, cloves and pudding mix; add to egg mixture alternately with pumpkin, beating well after each addition.
Transfer to a greased bundt pan.
Bake at 350 degrees for 60-65 minutes or until toothpick inserted near the center comes out clean.
Cool for 10 minutes before inverting onto a wire rack.
Remove from pan and cool completely.
Dust with icing sugar to make it look pretty.
Enjoy and don't feel guilty. Pumpkin is healthy right!