Monday, October 13, 2014

Pumpkin Pound Cake

Officially.... Happy Thanksgiving!

Today, the #Blogtober14 prompt is my favourite recipe for  the fall, and with fall comes me wanting to try anything with pumpkin.

So I decided that I was finally going to try out something I pinned.  ( I know...weird)

Pumpkin Pound Cake

This is the picture I took:

This is the picture the recipe gal took, it makes it look much more inviting. Obviously she is a food blogger, and I am definitely not. Oh, I suppose I should mention this recipe is from Sing For Your Supper.

So how to make this delicious and not diet worthy treat:

The goods:
1 cup granulated sugar
1 cup brown sugar
1 cup canola oil
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 package instant vanilla pudding mix
1 can (15 ounces) pumpkin puree

The how to:

In a large bowl, combine sugar and oil until blended. 

Add eggs, one at a time, beating well after each addition. 

In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, salt, cloves and pudding mix; add to egg mixture alternately with pumpkin, beating well after each addition.

Transfer to a greased bundt pan. 

Bake at 350 degrees for 60-65 minutes or until toothpick inserted near the center comes out clean. 

Cool for 10 minutes before inverting onto a wire rack.

 Remove from pan and cool completely.

 Dust with icing sugar to make it look pretty.

Enjoy and don't feel guilty. Pumpkin is healthy right!

The Daily Tay Blogtober14


  1. Yummy! Looks and sounds really amazing :)

  2. I think yours looks just as good! Lovely!

  3. Um YUM! I actually, TRULY think yours looks better. I'm adding this to the must-make list now!

  4. Looks delicious! I bet it tasted heavenly!

    Sensibly Sharp
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