I bring to you Shredded Elk Sandwiches.
|(I failed as a blogger and forgot to take a picture...this is from the original site)|
Oh, plus its made in the crock pot! So its a win-win type of meal
1 1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon dry mustard powder
1 tablespoon lemon juice
1 tablespoon liquid smoke flavoring
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons celery salt
2 teaspoons ground black pepper
2 teaspoons Worcestershire sauce
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce
1 (4 pound) elk roast, cut in half
10 hamburger buns, split
The side note: I didn't have dry mustard power, I used regular yellow French's mustard. Didn't have celery salt..jsut dried up celery. I also didn't have Worcestershire sauce, so I used soy sauce instead.
( and I wonder why my recipes don't always turn out...)
But this one did!
The how to:
Put all those lovely ingredients in the crock pot (obviously not the hamburger buns.
Turn it on high for 5 hours or so.
Then shred it up.
Then put it on the buns