Recipe: Pulled Elk Sandwiches

I have a confession to make. I don't really like the taste of wild game. But, as my lovely hubby is an avid hunter, and our freezer is full of elk. I kind of have no choice. So thanks to pinterest I have found a few good recipes for us non-wild game lovers that are actually pretty tasty.

I bring to you Shredded Elk Sandwiches.

(I failed as  a blogger and forgot to take a picture...this is from the original site)

Oh, plus its made in the crock pot! So its a win-win type of meal

The goods:

1 1/2 cups ketchup 
3 tablespoons brown sugar 
1 tablespoon dry mustard powder 
1 tablespoon lemon juice 
1 tablespoon liquid smoke flavoring 
1 teaspoon onion powder 
1 teaspoon garlic powder 
2 teaspoons celery salt 
2 teaspoons ground black pepper 
2 teaspoons Worcestershire sauce 
1/8 teaspoon ground nutmeg 
3 drops hot pepper sauce 
1 (4 pound) elk roast, cut in half 
10 hamburger buns, split 

The side note: I didn't have dry mustard power, I used regular yellow French's mustard. Didn't have celery salt..jsut dried up celery. I also didn't have Worcestershire sauce, so I used soy sauce instead. 

( and I wonder why my recipes don't always turn out...)
But this one did!

The how to:

Put all those lovely ingredients in the crock pot (obviously not the hamburger buns.
Turn it on high for 5 hours or so.
Then shred it up.
Then put it on the buns
and 
Finally ENJOY!